Description
Arabica variétés anciennes Typica et Caturra
Traitement par voie humide.
Cette sélection est cultivée entre 1000 et 1900m d’altitude vers Titiribí, une municipalité de la République de Colombie, située dans la sous-région sud-ouest d’Antioquia, près de Medellin.
Classifié dans la catégorie des Cafés doux de par sa légèreté et sa délicatesse.
Dégustation:
Ce café colombien révèle de merveilleux arômes de fruits rouges
Tasse ronde, suave avec un corps à la tasse légèrement acidulée
Grade : Elcelso
Teneur caféine: 1.37%
Découvrez aussi le café Brésil Bahia
Si vous voulez en savoir plus sur la production de café en Colombie.
| Moutures disponibles |
| Café Turc |
| Filtre papier |
| Machine Expresso |
| Filtre permanent |
| Cafetière Italienne |
| Cafetière à piston |
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