Thé vert aromatisé
Frais et fleuri comme le gâteau tant convoité, ce mélange allie avec réussite la fraîcheur d’un Sencha de Chine aux arômes cassis, violette, « macaron ».
Quelques morceaux d’ananas et des pétales de fleurs le rendent irrésistible.
Temps d’infusion : 2/3 minutes
Température de l’eau : 70°
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