Description
Thé noir aromatisé selon une recette indienne. Épices indiennes rehaussées de morceaux de gingembre, clous de girofle, baies rouges et cardamome. Faire bouillir du lait, incorporer le thé Anichaï, infuser 5 minutes, filtrer et ajouter au besoin du sucre.
- Note dominante : Épicées / Boisées
- Type(s) d’infusion(s) : Thé noir
- Saveur principale : Gingembre
- Saveur(s) complémentaire(s) : Baie rose, Girofle, Cardamome
- Allergène(s) : Produit pouvant contenir des traces fortuites de fruits à coque et d’arachides
-
Infusion 4/5 mn
Température 90°C
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